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-For best results, thaw pierogi before heating. (microwave them, or let them thaw
overnight in the fridge).
-Fry thawed pierogi in a frying pan with some butter or cooking spay. Fry on
medium heat until the pierogi are brown on both sides.
-Top with sautéed onions or bacon,
-Cover them in sour cream,
-Pour spaghetti sauce or salsa over them.
-Thaw pierogi, line a lasagna pan with a layer of sauce, layer of pierogi, and
layer of stewed tomatoes. Scatter mushrooms throughout the pan. Repeat until
pan is full. Cover with foil and bake for 35 minutes at 325 degrees.
Sprinkle with Parmesan cheese, if desired.
-Barbeque
Suggested meal ideas for Lila’s Pierogi:
-Our potato pierogi make a great side dish for any meal. Try Lila’s Pierogi
instead of mashed or baked potatoes tonight. Top with gravy!!
-Lila’s sauerkraut pierogi and Lila’s mushroom pierogi make a wonderful
substitute for your side of vegetables.
-Heat up some blueberry pierogi and lightly top with sugar for a small dessert
any time of the day. Top them with powered sugar for a great breakfast.
-Lila’s meat pierogi are great for lunch. The kids and you will love this easy to
make meal.
-What could you do if you had more time in the morning? Instead of cooking
bacon or sausage and making eggs for the kids, have some of Lila’s breakfast
pierogi.
-Planning a party? Place Lila’s Pierogi on your menu. Keep pierogi warm in the
oven until serving time. Order 10 or more dozen 3 days ahead and receive 10%
off your total order.
Let us know how you serve yours!